It all started with an old love of good wine. After years of learning and experimenting, Yosi Paz and his brother Erez set up a winery in 2014 in the yard of Yosi's home in Moshav Timorim. Their sister, Amalia Ofir, a devoted wine lover, joined soon after with her whole family — and ever since, it's been a matter of three siblings and three families.
When harvest comes, everyone is here, from the oldest to the youngest: crushing, pressing, bottling — and mostly celebrating. We don't rush the wine or force anything on it; we don't interfere with fermentation, aging or refinement. We simply handle every bottle with care until it's ready.